Not a bar and beverage operation it is either a bar or it is a beverage operation in other words a lounge kotschever and tanke 1996 bar and beverage operations are defined by their goals and the type of clientele they serve a bars owners and managers choose the bars name dcor drink menu lighting. 6 customer care in bar operations 91 61 introduction 91 62 customer care 91 63 making the difference 92 64 creating first impressions 93 principles and practices of bar beverage management has been designed to explain the complexities of managing modern bars for students and or those working on. The course is covers the three key areas of bar and beverage operations the physical set up of the bar and its key components and the basics of mixology the history production and distinctive characteristics of the various types of alcoholic and non alcoholic beverages served in a beverage operation. Principles and practices of bar and beverage management is a comprehensive text and resource book designed to explain the latest developments and new complexities of managing modern bars be they stand alone or part of larger institutions such as hotels and resorts. Bar management and operations 1 2 about bookbr a virtual treasure trove on bar management and beverage services this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.