Appropriate for cooking skills food production or introductory cooking courses within culinary arts and hospitality management departments new exam prep guides for the managefirsttm program an exam prep guide is available for each one of the ten managefirsttm titles contents include test taking strategies. This title is out of print test taking strategies practice exam questions written to the nraef test item writing guidelines explanations for answers with remediation to the competency guides glossary of key terms a competency guide and exam which is focused on controlling foodservice costs this . Managefirst food production with pencil paper exam and test prep by national restaurant association foodservice and hospitality industry as those needed for success nraef managefirst program leads to a new credential managefirst professional mfp which is part of our industry career ladder chapter 4 quality in food production . Exams and scores click on the appropriate link below and log on to take a managefirst program exam check your exam scores students earn a certificate for each exam they pass in the program there are four core credential topic exams and eight foundation topic exams in the program
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